Quince Riverside

Fort Worth, Texas

Monday & Tuesday

Dinner Only

From five P M to ten P M

Wednesday & Friday

Lunch & Dinner

From eleven A M to ten P M

Happy Hour

From three P M to six P M

Saturday

Bunch & Dinner

From ten A M to ten P M

Bunch

From ten A M to three P M

Sunday

Bunch & Dinner

From ten A M to nine P M

Bunch

From ten A M to three P M

A grilled steak with mashed potatoes and a charred half onion
Tuna and yellowtail nigiri lined up on a black slate board
A charcuterie board of cured meats, brie, fresh berries and pecans, with a basket of bread
Braised short rib over creamy polenta with crisp chickpeas and cilantro

Quince’s menu draws inspiration from the diverse culinary journeys of our chefs and leadership team, who have traveled to some of the world’s most vibrant food cities, including New Orleans, Lima, New York City, and Mexico City. As an upscale casual restaurant, Quince offers a lively atmosphere where upbeat, familiar music, attentive service, and breathtaking views blend seamlessly to create what we proudly call the “Quince Experience.” After earning the title of the “#1 Rooftop Restaurant in the World” in 2020. Now with locations in Fort Worth, Austin and San Miguel.

Quince Riverside is nestled in the heart of Westbend Plaza, overlooking the picturesque Trinity River at 1701 River Run, Suite 181, Fort Worth, TX 76107. This upscale casual dining destination welcomes patrons from all walks of life, whether dressed up for a night out or arriving straight from a workout on the Trinity Trail.

With 120 indoor seats boasting stunning river views, plus an expansive temperature-controlled patio and elevated balcony accommodating up to 130 guests, Quince offers an unparalleled dining experience. Strategically located near the Fort Worth Zoo, TCU, and just minutes away from Camp Bowie, Cowtown, Clearfork Shopping, and Downtown Fort Worth, Quince is at the epicenter of Fort Worth's vibrant activity.

The Quince Riverside dining room, with a woven chandelier and glass doors folded open onto the patio
Two purple frozen margaritas with salted rims, dried citrus wheels and mint
A neon-lit mixed-media artwork on the wall at Quince Riverside
A cheeseburger on a poppy seed bun with lettuce and tomato